{"id":299,"date":"2023-11-16T18:46:15","date_gmt":"2023-11-16T18:46:15","guid":{"rendered":"https:\/\/jgmtf.com\/?p=299"},"modified":"2023-11-20T17:26:50","modified_gmt":"2023-11-20T17:26:50","slug":"recipe-pound-cake","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/16\/recipe-pound-cake\/","title":{"rendered":"Recipe: Pound Cake"},"content":{"rendered":"\n\n
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Pound cake is a classic dessert known for its rich, buttery flavor and dense texture. It’s a simple cake that gets its name from the traditional use of a pound each of flour, butter, eggs, and sugar. This makes it a delightfully easy recipe to remember and a joy to make and eat.<\/p>\n\n\n\n

Classic Pound Cake Recipe:<\/strong><\/h2>\n\n\n\n

Prep Time:<\/strong> 20 minutes Cook Time:<\/strong> 1 hour Total Time:<\/strong> 1 hour 20 minutes Yield:<\/strong> 1 loaf<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n