{"id":308,"date":"2023-11-16T18:56:41","date_gmt":"2023-11-16T18:56:41","guid":{"rendered":"https:\/\/jgmtf.com\/?p=308"},"modified":"2023-11-28T16:24:29","modified_gmt":"2023-11-28T16:24:29","slug":"recipe-baked-alaska","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/16\/recipe-baked-alaska\/","title":{"rendered":"Recipe: Baked Alaska"},"content":{"rendered":"\n\n
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Baked Alaska is a showstopping dessert that features layers of cake and ice cream encased in a shell of golden meringue. It’s a dessert that has old-world charm and is sure to impress guests with its warm, toasted exterior and cold, creamy interior.<\/p>\n\n\n\n

Baked Alaska Recipe:<\/strong><\/h2>\n\n\n\n

Prep Time:<\/strong> 45 minutes (plus freezing time) Cook Time:<\/strong> 5 minutes Total Time:<\/strong> 50 minutes Yield:<\/strong> 8 servings<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n

For the Base:<\/p>\n\n\n\n