{"id":345,"date":"2023-11-16T20:08:43","date_gmt":"2023-11-16T20:08:43","guid":{"rendered":"https:\/\/jgmtf.com\/?p=345"},"modified":"2023-11-20T16:28:37","modified_gmt":"2023-11-20T16:28:37","slug":"recipe-rakia","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/16\/recipe-rakia\/","title":{"rendered":"Recipe: Rakia"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n\n
\"\"<\/figure>\n\n\n\n

Rakia is a traditional fruit brandy popular in the Balkans, with each region having its own variation. The process of making Rakia is steeped in tradition and is usually done in the fall following fruit harvests. It involves fermenting fruit and then distilling the liquid to increase the alcohol content.<\/p>\n\n\n\n

Rakia Recipe:<\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n