{"id":370,"date":"2023-11-16T20:52:35","date_gmt":"2023-11-16T20:52:35","guid":{"rendered":"https:\/\/jgmtf.com\/?p=370"},"modified":"2023-11-28T16:22:55","modified_gmt":"2023-11-28T16:22:55","slug":"recipe-gyuvech","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/16\/recipe-gyuvech\/","title":{"rendered":"Recipe: Gyuvech"},"content":{"rendered":"\n\n
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Gyuvech is a traditional Bulgarian dish that takes its name from the distinctive earthenware pot it’s cooked in. This hearty stew is brimming with vegetables and meat, often topped with an egg for extra richness.<\/p>\n\n\n\n

Gyuvech Recipe:<\/strong><\/p>\n\n\n\n

Prep Time:<\/strong> 20 minutes Cook Time:<\/strong> 2 hours Total Time:<\/strong> 2 hours 20 minutes Yield:<\/strong> 4-6 servings<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n