{"id":399,"date":"2023-11-16T21:44:22","date_gmt":"2023-11-16T21:44:22","guid":{"rendered":"https:\/\/jgmtf.com\/?p=399"},"modified":"2023-11-28T16:21:13","modified_gmt":"2023-11-28T16:21:13","slug":"recipe-pizza-napoletana","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/16\/recipe-pizza-napoletana\/","title":{"rendered":"Recipe: Pizza Napoletana"},"content":{"rendered":"\n\n
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Pizza Napoletana holds a cherished place in the heart of Italian cuisine, especially within its birthplace, Naples. This iconic pizza is celebrated for its simplicity and high-quality, local ingredients: a thin, soft dough with a puffed-up, charred crust (“cornicione”), San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. Its preparation is an art form, governed by strict guidelines to preserve authenticity and tradition. In Italy, enjoying a Pizza Napoletana is a communal and lively experience, often enjoyed in a bustling pizzeria where the air is fragrant with the scent of wood-fired ovens\u2014a true slice of Italian culture.<\/p>\n\n\n\n

Pizza Napoletana Recipe:<\/strong><\/p>\n\n\n\n

Prep Time:<\/strong> 1 hour 15 minutes (includes rising time) Cook Time:<\/strong> 5-7 minutes Total Time:<\/strong> About 1 hour 22 minutes Yield:<\/strong> 4 pizzas<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n