{"id":411,"date":"2023-11-17T13:59:59","date_gmt":"2023-11-17T13:59:59","guid":{"rendered":"https:\/\/jgmtf.com\/?p=411"},"modified":"2023-11-20T15:38:38","modified_gmt":"2023-11-20T15:38:38","slug":"recipe-a-simple-gelato","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/","title":{"rendered":"Recipe: A Simple Gelato"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;411&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Recipe: A Simple Gelato&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n\n<figure class=\"wp-block-image is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/image-33.webp\" alt=\"Gelato\" class=\"wp-image-412\" style=\"width:369px;height:auto\" srcset=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/image-33.webp 1024w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/image-33-300x300.webp 300w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/image-33-150x150.webp 150w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/image-33-768x768.webp 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Gelato is Italy&#8217;s creamy frozen treat, known for its smooth texture and intense flavor, which is churned at a slower rate than ice cream, incorporating less air and leaving a denser final product.<\/p>\n\n\n\n<p><strong>Gelato Recipe:<\/strong><\/p>\n\n\n\n<p><strong>Prep Time:<\/strong> 45 minutes (plus chilling time) <strong>Cook Time:<\/strong> 10 minutes <strong>Total Time:<\/strong> 55 minutes (plus freezing time) <strong>Yield:<\/strong> 8 servings<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<ul>\n<li>2 cups whole milk<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>3\/4 cup sugar<\/li>\n\n\n\n<li>4 egg yolks<\/li>\n\n\n\n<li>1 teaspoon pure vanilla extract<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<ol>\n<li>In a saucepan, combine milk and cream. Warm until foam forms around the edges. Remove from heat.<\/li>\n\n\n\n<li>In a bowl, whisk together egg yolks and sugar until the mixture is pale and thick.<\/li>\n\n\n\n<li>Slowly pour the warm milk into the egg mixture, whisking constantly.<\/li>\n\n\n\n<li>Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon.<\/li>\n\n\n\n<li>Remove from heat and stir in vanilla extract.<\/li>\n\n\n\n<li>Cool the mixture to room temperature, then chill it in the refrigerator for at least 4 hours, preferably overnight.<\/li>\n\n\n\n<li>Pour the chilled mixture into an ice cream maker and churn according to the manufacturer&#8217;s instructions.<\/li>\n\n\n\n<li>Transfer the gelato to a container and freeze until solid.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>Enjoy your homemade gelato frozen treat as a delightful reprieve on a hot day or as a sweet conclusion to any meal. Its richness and delicate texture offer a taste of Italian craftsmanship in every scoop.<\/p>\n\n\n\n<p>Gelato is much more than just ice cream in Italy; it&#8217;s a cultural institution. Enjoyed at all times of the day, it&#8217;s not uncommon to see Italians strolling through piazzas and along cobblestone streets with a gelato in hand, regardless of the season. Gelato shops, or gelaterias, are found on nearly every corner, each boasting a variety of flavors made with fresh, high-quality ingredients. Italians take pride in the artistry of gelato-making, often opting for seasonal and locally sourced components. Whether as a mid-day treat or a post-dinner palate cleanser, gelato is savored slowly, allowing one to fully appreciate its rich flavors and smooth, dense texture.<\/p>\n\n\n\n<p><a href=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/16\/the-top-ten-dishes-of-italy\/\">More Italian dishes&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelato is Italy&#8217;s creamy frozen treat, known for its smooth texture and intense flavor, which is churned at a slower rate than ice cream, incorporating less air and leaving a denser final product. Gelato Recipe: Prep Time: 45 minutes (plus chilling time) Cook Time: 10 minutes Total Time: 55 minutes (plus freezing time) Yield: 8 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,9,75,6,14],"tags":[20,85,86],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v21.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: A Simple Gelato - Just Give Me The Food!<\/title>\n<meta name=\"description\" content=\"Gelato is Italy&#039;s creamy frozen treat, known for its smooth texture and intense flavor, which is churned at a slower rate than ice cream.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: A Simple Gelato\" \/>\n<meta property=\"og:description\" content=\"Gelato is Italy&#039;s creamy frozen treat, known for its smooth texture and intense flavor, which is churned at a slower rate than ice cream.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/\" \/>\n<meta property=\"og:site_name\" content=\"Just Give Me The Food!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61553376104120\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-17T13:59:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-20T15:38:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/image-33.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"bill\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@JGMTFSupport\" \/>\n<meta name=\"twitter:site\" content=\"@JGMTFSupport\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"bill\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/\"},\"author\":{\"name\":\"bill\",\"@id\":\"https:\/\/jgmtf.com\/#\/schema\/person\/7fa82480ba8fb79e581d8bd33c03290c\"},\"headline\":\"Recipe: A Simple Gelato\",\"datePublished\":\"2023-11-17T13:59:59+00:00\",\"dateModified\":\"2023-11-20T15:38:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/\"},\"wordCount\":341,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/jgmtf.com\/#organization\"},\"keywords\":[\"dessert\",\"gelato\",\"ice cream\"],\"articleSection\":[\"Breakfast\",\"Dessert\",\"Italy\",\"Recipes\",\"Snacks\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/\",\"url\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-a-simple-gelato\/\",\"name\":\"Recipe: A Simple Gelato - 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