{"id":423,"date":"2023-11-17T14:19:43","date_gmt":"2023-11-17T14:19:43","guid":{"rendered":"https:\/\/jgmtf.com\/?p=423"},"modified":"2023-11-28T16:19:27","modified_gmt":"2023-11-28T16:19:27","slug":"recipe-cicchetti","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-cicchetti\/","title":{"rendered":"Recipe: Cicchetti"},"content":{"rendered":"\n\n
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Cicchetti are the Venetian answer to Spain’s tapas\u2014small snacks or side dishes that are typically served in traditional “bacari” bars in Venice, Italy. Think about what an Italian charcuterie board would look like. These delightful bites range from small sandwiches, or “panini,” to crostini, seafood, olives, and various other antipasti. They are a perfect accompaniment to a glass of wine or a spritz, and reflect the local flavors and seasonal ingredients of Venice.<\/p>\n\n\n\n

Prep Time: 20 minutes Cook Time: Varies depending on the dish Total Time: Varies Serves: Varies<\/p>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n