{"id":427,"date":"2023-11-17T14:25:07","date_gmt":"2023-11-17T14:25:07","guid":{"rendered":"https:\/\/jgmtf.com\/?p=427"},"modified":"2023-11-28T16:18:47","modified_gmt":"2023-11-28T16:18:47","slug":"recipe-arancini","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/17\/recipe-arancini\/","title":{"rendered":"Recipe: Arancini"},"content":{"rendered":"\n\n
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Arancini, the golden orbs of Sicily, are crisp, deep-fried rice balls filled with a variety of savory ingredients, such as rag\u00f9, mozzarella, and peas. These delicious morsels are often eaten as a snack or appetizer and are a staple of Sicilian street food. Their name\u2014”little oranges”\u2014is a nod to their size and color, but they’re nothing short of savory delight.<\/p>\n\n\n\n

Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Serves: 4-6 (makes about 12 arancini)<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n