{"id":670,"date":"2023-11-20T19:14:17","date_gmt":"2023-11-20T19:14:17","guid":{"rendered":"https:\/\/jgmtf.com\/?p=670"},"modified":"2023-11-28T16:17:44","modified_gmt":"2023-11-28T16:17:44","slug":"french-onion-soup","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/french-onion-soup\/","title":{"rendered":"French Onion Soup"},"content":{"rendered":"\n\n
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Soupe \u00e0 l’oignon (French Onion Soup), a timeless French classic, is a soup that warms the heart with its comforting, caramelized onions in a rich and savory beef broth, traditionally topped with a gooey layer of melted cheese over crusty bread. This dish exemplifies the French talent for turning simple ingredients into exquisite cuisine.<\/p>\n\n\n\n

Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Serves: 4<\/h3>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n