{"id":680,"date":"2023-11-20T19:28:41","date_gmt":"2023-11-20T19:28:41","guid":{"rendered":"https:\/\/jgmtf.com\/?p=680"},"modified":"2023-11-28T16:17:17","modified_gmt":"2023-11-28T16:17:17","slug":"recipe-boeuf-bourguignon","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-boeuf-bourguignon\/","title":{"rendered":"Recipe: B\u0153uf bourguignon"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;680&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Recipe: B\\u0153uf bourguignon&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-14.26.48-An-image-of-a-traditional-Boeuf-bourguignon-in-a-rustic-pot-showcasing-the-rich-dark-stew-with-tender-pieces-of-beef-pearl-onions-carrots-and-mush.png\" alt=\"B\u0153uf bourguignon\" class=\"wp-image-681\" style=\"width:421px;height:auto\" srcset=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-14.26.48-An-image-of-a-traditional-Boeuf-bourguignon-in-a-rustic-pot-showcasing-the-rich-dark-stew-with-tender-pieces-of-beef-pearl-onions-carrots-and-mush.png 1024w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-14.26.48-An-image-of-a-traditional-Boeuf-bourguignon-in-a-rustic-pot-showcasing-the-rich-dark-stew-with-tender-pieces-of-beef-pearl-onions-carrots-and-mush-300x300.png 300w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-14.26.48-An-image-of-a-traditional-Boeuf-bourguignon-in-a-rustic-pot-showcasing-the-rich-dark-stew-with-tender-pieces-of-beef-pearl-onions-carrots-and-mush-150x150.png 150w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-14.26.48-An-image-of-a-traditional-Boeuf-bourguignon-in-a-rustic-pot-showcasing-the-rich-dark-stew-with-tender-pieces-of-beef-pearl-onions-carrots-and-mush-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>B\u0153uf bourguignon is the epitome of French comfort food. Originating from the Burgundy region, which is known for its rich culinary traditions and fine wines, this dish features succulent beef slowly braised in red wine, with a melange of mushrooms, onions, and bacon, creating layers of complex, hearty flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-prep-time-30-minutes-cook-time-3-hours-total-time-3-hours-30-minutes-serves-6\">Prep Time: 30 minutes <br>Cook Time: 3 hours <br>Total Time: 3 hours 30 minutes <br>Serves: 6<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients:<\/h2>\n\n\n\n<ul>\n<li>2 lbs beef chuck, cut into 2-inch cubes<\/li>\n\n\n\n<li>4 slices of thick-cut bacon, diced<\/li>\n\n\n\n<li>1 large onion, finely chopped<\/li>\n\n\n\n<li>3 carrots, sliced into 1-inch pieces<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>3 cups red Burgundy wine (or any good quality red wine)<\/li>\n\n\n\n<li>2 cups beef broth<\/li>\n\n\n\n<li>1 tablespoon tomato paste<\/li>\n\n\n\n<li>1 teaspoon fresh thyme leaves (or 1\/2 teaspoon dried thyme)<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 cup pearl onions, peeled<\/li>\n\n\n\n<li>1 cup mushrooms, quartered<\/li>\n\n\n\n<li>2 tablespoons unsalted butter<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Fresh parsley, chopped for garnish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">Instructions:<\/h2>\n\n\n\n<ol>\n<li>Preheat the oven to 325\u00b0F (165\u00b0C). In a large Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon and set aside.<\/li>\n\n\n\n<li>Season the beef cubes with salt and pepper. Brown the beef in batches in the bacon fat, transferring to a plate once browned.<\/li>\n\n\n\n<li>In the same pot, add the chopped onion and carrots, cooking until softened. Add the garlic and cook for another minute.<\/li>\n\n\n\n<li>Stir in the wine, beef broth, and tomato paste. Add the thyme, bay leaves, and beef back to the pot, bringing to a simmer.<\/li>\n\n\n\n<li>Cover the Dutch oven and place in the preheated oven. Braise for 2 hours.<\/li>\n\n\n\n<li>Saut\u00e9 pearl onions and mushrooms in butter until browned, then add to the pot.<\/li>\n\n\n\n<li>Mix flour with a little water to make a paste, then stir into the stew to thicken. Cook for another hour.<\/li>\n\n\n\n<li>Before serving, remove bay leaves, taste for seasoning, and garnish with fresh parsley.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>When B\u0153uf bourguignon is set on the table, it brings more than just a dish; it carries with it the essence of a rustic French bistro, a loving embrace of tradition and the warmth of a home-cooked meal.<\/p>\n\n\n\n<p><a href=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/the-top-ten-dishes-of-france\/\">More French dishes&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u0153uf bourguignon is the epitome of French comfort food. Originating from the Burgundy region, which is known for its rich culinary traditions and fine wines, this dish features succulent beef slowly braised in red wine, with a melange of mushrooms, onions, and bacon, creating layers of complex, hearty flavors. Prep Time: 30 minutes Cook Time: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,81,246,244,6,243],"tags":[43,138],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v21.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: B\u0153uf bourguignon - Just Give Me The Food!<\/title>\n<meta name=\"description\" content=\"When B\u0153uf bourguignon is set on the table, it brings more than just a dish; it carries with it the essence of a rustic French bistro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-boeuf-bourguignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: B\u0153uf bourguignon\" \/>\n<meta property=\"og:description\" content=\"When B\u0153uf bourguignon is set on the table, it brings more than just a dish; 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