{"id":701,"date":"2023-11-20T20:15:09","date_gmt":"2023-11-20T20:15:09","guid":{"rendered":"https:\/\/jgmtf.com\/?p=701"},"modified":"2023-11-28T16:16:28","modified_gmt":"2023-11-28T16:16:28","slug":"recipe-flamiche","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/","title":{"rendered":"Recipe: Flamiche"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;701&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Recipe: Flamiche&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-15.10.10-A-high-resolution-image-of-a-golden-brown-Flamiche-in-a-pie-dish-showing-off-its-flaky-puff-pastry-crust-and-a-rich-creamy-leek-filling.-The-top-is-.png\" alt=\"\" class=\"wp-image-702\" style=\"width:440px;height:auto\" srcset=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-15.10.10-A-high-resolution-image-of-a-golden-brown-Flamiche-in-a-pie-dish-showing-off-its-flaky-puff-pastry-crust-and-a-rich-creamy-leek-filling.-The-top-is-.png 1024w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-15.10.10-A-high-resolution-image-of-a-golden-brown-Flamiche-in-a-pie-dish-showing-off-its-flaky-puff-pastry-crust-and-a-rich-creamy-leek-filling.-The-top-is--300x300.png 300w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-15.10.10-A-high-resolution-image-of-a-golden-brown-Flamiche-in-a-pie-dish-showing-off-its-flaky-puff-pastry-crust-and-a-rich-creamy-leek-filling.-The-top-is--150x150.png 150w, https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-15.10.10-A-high-resolution-image-of-a-golden-brown-Flamiche-in-a-pie-dish-showing-off-its-flaky-puff-pastry-crust-and-a-rich-creamy-leek-filling.-The-top-is--768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Flamiche, often referred to as the northern cousin of the quiche, is a savory pie that hails from the Picardy region of France. This dish typically features a creamy leek filling encased in a buttery puff pastry\u2014simple, yet utterly satisfying.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-prep-time-20-minutes-cook-time-1-hour-total-time-1-hour-20-minutes-serves-4-6\">Prep Time: 20 minutes <br>Cook Time: 1 hour <br>Total Time: 1 hour 20 minutes <br>Serves: 4-6<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients:<\/h2>\n\n\n\n<ul>\n<li>1 sheet puff pastry<\/li>\n\n\n\n<li>3 cups sliced leeks (white and light green parts only)<\/li>\n\n\n\n<li>2 tablespoons unsalted butter<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 cup cr\u00e8me fra\u00eeche or heavy cream<\/li>\n\n\n\n<li>1\/4 teaspoon nutmeg<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1 cup grated cheese (such as Gruy\u00e8re or Emmental)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">Instructions:<\/h2>\n\n\n\n<ol>\n<li>Preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li>Roll out the puff pastry and line a 9-inch pie dish, trimming the excess. Prick the bottom with a fork.<\/li>\n\n\n\n<li>In a pan over medium heat, melt butter and saut\u00e9 the leeks until softened, about 10 minutes. Let cool slightly.<\/li>\n\n\n\n<li>In a bowl, whisk together eggs, cr\u00e8me fra\u00eeche, nutmeg, salt, and pepper. Stir in the cooled leeks.<\/li>\n\n\n\n<li>Pour the leek mixture into the pastry shell and sprinkle with grated cheese.<\/li>\n\n\n\n<li>Bake for about 40-45 minutes until the Flamiche is golden and the filling is set.<\/li>\n\n\n\n<li>Allow to cool for a few minutes before slicing and serving.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>The flamiche is a celebration of simplicity and taste, a dish that brings the humble leek to a level of elegance and comfort, perfect for a light lunch or a starter in a more elaborate meal.<\/p>\n\n\n\n<p>Flamiche, which means &#8220;cake&#8221; in Flemish, originated in the Picardy region of France. It dates back to the 16th century, a time when regional cuisines were heavily influenced by local produce and traditional cooking methods. Originally, flamiche was a simple leek pie, made by local farmers with the ingredients they had on hand\u2014leeks from their fields and dairy from their cows. Over time, it evolved into a richer dish with the addition of cream and cheese, often enjoyed during celebrations and festivities. While it shares similarities with quiche, flamiche has maintained its unique identity and remains a beloved specialty in northern France.<\/p>\n\n\n\n<p><a href=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/the-top-ten-dishes-of-france\/\">More French dishes&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flamiche, often referred to as the northern cousin of the quiche, is a savory pie that hails from the Picardy region of France. This dish typically features a creamy leek filling encased in a buttery puff pastry\u2014simple, yet utterly satisfying. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Serves: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,81,246,244,6,245],"tags":[142],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.7 (Yoast SEO v21.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Flamiche - Just Give Me The Food!<\/title>\n<meta name=\"description\" content=\"Flamiche, often referred to as the northern cousin of the quiche, is a savory pie that hails from the Picardy region of France.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Flamiche\" \/>\n<meta property=\"og:description\" content=\"Flamiche, often referred to as the northern cousin of the quiche, is a savory pie that hails from the Picardy region of France.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/\" \/>\n<meta property=\"og:site_name\" content=\"Just Give Me The Food!\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61553376104120\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-20T20:15:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-28T16:16:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jgmtf.com\/wp-content\/uploads\/2023\/11\/DALL\u00b7E-2023-11-20-15.10.10-A-high-resolution-image-of-a-golden-brown-Flamiche-in-a-pie-dish-showing-off-its-flaky-puff-pastry-crust-and-a-rich-creamy-leek-filling.-The-top-is-.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"bill\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@JGMTFSupport\" \/>\n<meta name=\"twitter:site\" content=\"@JGMTFSupport\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"bill\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/\"},\"author\":{\"name\":\"bill\",\"@id\":\"https:\/\/jgmtf.com\/#\/schema\/person\/7fa82480ba8fb79e581d8bd33c03290c\"},\"headline\":\"Recipe: Flamiche\",\"datePublished\":\"2023-11-20T20:15:09+00:00\",\"dateModified\":\"2023-11-28T16:16:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/\"},\"wordCount\":342,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/jgmtf.com\/#organization\"},\"keywords\":[\"Flamiche\"],\"articleSection\":[\"Dinner\",\"France\",\"Lunch\",\"Main Courses\",\"Recipes\",\"Sides\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/\",\"url\":\"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-flamiche\/\",\"name\":\"Recipe: Flamiche - 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