{"id":715,"date":"2023-11-20T20:43:13","date_gmt":"2023-11-20T20:43:13","guid":{"rendered":"https:\/\/jgmtf.com\/?p=715"},"modified":"2023-11-20T20:43:13","modified_gmt":"2023-11-20T20:43:13","slug":"recipe-tarte-tatin","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/20\/recipe-tarte-tatin\/","title":{"rendered":"Recipe: Tarte Tatin"},"content":{"rendered":"\n\n
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Tarte Tatin is a delightful French upside-down pastry in which the apples are caramelized in butter and sugar before the tart is baked. This dessert is named after the Tatin sisters who invented it and has become a sweet emblem of French culinary ingenuity.<\/p>\n\n\n\n

Prep Time: 20 minutes
Cook Time: 1 hour Total
Time: 1 hour 20 minutes
Serves: 6-8<\/h4>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n