{"id":751,"date":"2023-11-21T15:59:41","date_gmt":"2023-11-21T15:59:41","guid":{"rendered":"https:\/\/jgmtf.com\/?p=751"},"modified":"2023-11-28T16:13:41","modified_gmt":"2023-11-28T16:13:41","slug":"recipe-new-york-style-pizza","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/21\/recipe-new-york-style-pizza\/","title":{"rendered":"Recipe: New York Style Pizza"},"content":{"rendered":"\n\n
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New York-style pizza is a culinary staple of the Big Apple, renowned for its thin, crisp crust which is strong enough to support an array of toppings yet pliable enough to fold in half. The art of making this pizza lies in the balance of flavors between the sweet tomato sauce and the creamy mozzarella, all coming together on a crust with just the right amount of char from a blisteringly hot oven. Its simplicity is its hallmark; a few quality ingredients and expert technique yield a slice that’s enjoyed by millions, whether grabbed on-the-go from a bustling street corner or savored at a family-run pizzeria. There’s a sense of romance to this urban favorite, a testament to New York’s rich cultural tapestry and its enduring love affair with pizza.<\/p>\n\n\n\n

Prep Time:<\/strong> 2 hours 15 minutes (includes dough rising)
Cook Time:<\/strong> 15 minutes
Total Time:<\/strong> 2 hours 30 minutes<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n