{"id":776,"date":"2023-11-21T18:00:21","date_gmt":"2023-11-21T18:00:21","guid":{"rendered":"https:\/\/jgmtf.com\/?p=776"},"modified":"2023-11-28T16:12:08","modified_gmt":"2023-11-28T16:12:08","slug":"recipe-shepards-pie","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/21\/recipe-shepards-pie\/","title":{"rendered":"Recipe: Shepard’s Pie"},"content":{"rendered":"\n\n
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\"Shepard's<\/figure>\n\n\n\n

Shepherd’s pie, a dish steeped in rustic charm, is the epitome of comfort food. Its origins in the pastoral hills of the United Kingdom have given it a special place in the heart of home cooking. This one-dish wonder combines a savory mix of ground lamb and vegetables, crowned with a fluffy layer of mashed potatoes that crisps to a golden hue in the oven. It’s a meal that’s both hearty and comforting, perfect for a chilly evening or a family dinner. Each layer of the pie offers something to savor: the rich, meaty base infused with herbs and the creamy, buttery topping are a match made in culinary heaven.<\/p>\n\n\n\n

Prep Time:<\/strong> 20 minutes
Cook Time:<\/strong> 50 minutes
Total Time:<\/strong> 1 hour 10 minutes<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n