{"id":821,"date":"2023-11-21T19:51:15","date_gmt":"2023-11-21T19:51:15","guid":{"rendered":"https:\/\/jgmtf.com\/?p=821"},"modified":"2023-11-28T16:08:16","modified_gmt":"2023-11-28T16:08:16","slug":"recipe-sweet-and-sour-pork-fillet","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/21\/recipe-sweet-and-sour-pork-fillet\/","title":{"rendered":"Recipe: Sweet and Sour Pork Fillet"},"content":{"rendered":"\n\n
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\"Sweet<\/figure>\n\n\n\n

Sweet and Sour Pork Fillet, or Tang Cu Li Ji, is a beloved dish in Chinese cuisine, known for its perfect balance of sweetness and tanginess. This classic dish features tender pieces of pork enveloped in a light, crispy batter, then coated in a vibrant sweet and sour sauce that tickles the taste buds. It’s a colorful dish, with bright bell peppers, juicy pineapple, and crisp onions that add a fresh crunch and an array of flavors. Sweet and Sour Pork is not only a feast for the palate but also a visual treat, with its rich, red sauce and glossy sheen.<\/p>\n\n\n\n

Prep Time:<\/strong> 20 minutes
Cook Time:<\/strong> 10 minutes
Total Time:<\/strong> 30 minutes<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n