{"id":892,"date":"2023-11-21T21:38:43","date_gmt":"2023-11-21T21:38:43","guid":{"rendered":"https:\/\/jgmtf.com\/?p=892"},"modified":"2023-11-28T16:01:54","modified_gmt":"2023-11-28T16:01:54","slug":"recipe-schnitzel","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/21\/recipe-schnitzel\/","title":{"rendered":"Recipe: Schnitzel"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n\n
\"Generated<\/figure>\n\n\n\n

Schnitzel, the iconic German dish, is celebrated for its simplicity and deliciousness. This breaded cutlet, traditionally made from veal or pork, is pounded thin for tenderness, breaded, and fried to achieve a crispy, golden crust. Its preparation is quick and straightforward, yet the result is wonderfully flavorful. The lemon garnish isn’t just for show; a squeeze of juice adds a bright, zesty finish that complements the rich, savory meat. Schnitzel is often served with potato salad, french fries, or a simple green salad, making it a versatile dish that can be enjoyed in both casual and formal settings.<\/p>\n\n\n\n

Prep Time:<\/strong> 15 minutes
Cook Time:<\/strong> 10 minutes
Total Time:<\/strong> 25 minutes<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n