{"id":920,"date":"2023-11-26T16:45:25","date_gmt":"2023-11-26T16:45:25","guid":{"rendered":"https:\/\/jgmtf.com\/?p=920"},"modified":"2023-11-26T16:45:25","modified_gmt":"2023-11-26T16:45:25","slug":"recipe-maple-candy","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/26\/recipe-maple-candy\/","title":{"rendered":"Recipe: Maple Candy"},"content":{"rendered":"\n\n
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Maple candy, a confection primarily made from pure maple syrup, is a delightfully sweet treat that captures the essence of autumn. Its rich amber hue and smooth, melt-in-your-mouth quality are a testament to the traditional methods of heating and cooling the syrup. Making maple candy is a beloved fall activity, especially in regions where maple trees are abundant. The process is straightforward, yet the result is a luxurious candy that’s a pure celebration of maple’s natural flavor.<\/p>\n\n\n\n

Prep Time:<\/strong> 5 minutes
Cook Time:<\/strong> 10 minutes
Total Time:<\/strong> 15 minutes, plus setting time<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n