{"id":949,"date":"2023-11-27T16:40:51","date_gmt":"2023-11-27T16:40:51","guid":{"rendered":"https:\/\/jgmtf.com\/?p=949"},"modified":"2023-11-28T15:58:12","modified_gmt":"2023-11-28T15:58:12","slug":"recipe-tamales","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/27\/recipe-tamales\/","title":{"rendered":"Recipe: Tamales"},"content":{"rendered":"\n\n
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\"Tamales\"<\/figure>\n\n\n\n

Tamales are a traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.<\/p>\n\n\n\n

Prep Time:<\/strong> 15 minutes
Cook Time:<\/strong> 2 hours
Total Time:<\/strong> 2 hours 15 minutes
Servings:<\/strong> Varies<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n