{"id":973,"date":"2023-11-27T18:31:39","date_gmt":"2023-11-27T18:31:39","guid":{"rendered":"https:\/\/jgmtf.com\/?p=973"},"modified":"2023-11-28T15:56:03","modified_gmt":"2023-11-28T15:56:03","slug":"recipe-tortilla-de-patatas","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/27\/recipe-tortilla-de-patatas\/","title":{"rendered":"Recipe: Tortilla de Patatas"},"content":{"rendered":"\n\n
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\"Tortilla<\/figure>\n\n\n\n

The Tortilla de Patatas, also known as the Spanish omelette, is a classic dish from Spain that has found its way into the hearts and kitchens around the world. This simple yet satisfying dish is made with some of the most basic ingredients: potatoes, onions, eggs, and olive oil. The key to its delectable flavor lies in the slow cooking of the potatoes and onions until they are just soft, then combining them with beaten eggs to form a thick omelette, cooked until golden brown on both sides.<\/p>\n\n\n\n

Prep Time:<\/strong> 10 minutes
Cook Time:<\/strong> 25 minutes
Total Time:<\/strong> 35 minutes<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n