{"id":988,"date":"2023-11-27T18:52:27","date_gmt":"2023-11-27T18:52:27","guid":{"rendered":"https:\/\/jgmtf.com\/?p=988"},"modified":"2023-11-28T15:54:28","modified_gmt":"2023-11-28T15:54:28","slug":"recipe-fabada-asturiana","status":"publish","type":"post","link":"https:\/\/jgmtf.com\/index.php\/2023\/11\/27\/recipe-fabada-asturiana\/","title":{"rendered":"Recipe: Fabada Asturiana"},"content":{"rendered":"\n\n
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Fabada Asturiana is a robust and comforting stew hailing from the Asturias region of Spain. This dish is a celebration of Spanish charcuterie, combining savory chorizo, blood sausage, and tender pork with creamy white beans. The low and slow cooking process melds the flavors together into a rich and hearty meal that’s particularly popular during the colder months. Each spoonful of fabada promises warmth and satisfaction, making it a beloved dish across Spain and beyond.<\/p>\n\n\n\n

Prep Time:<\/strong> Overnight (for soaking beans)
Cook Time:<\/strong> 2-3 hours
Total Time:<\/strong> About 15 hours (including soaking and cooking time)<\/p>\n\n\n\n

Ingredients:<\/strong><\/h2>\n\n\n\n